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Mulondo or Mukombero is in the family Apocynaceae), is a perennial, woody, and vigorous climber with aromatic roots.
It occurs in moist forests, such as the Kakamega tropical rainforest of Central Uganda and Western Kenya, and in swamp forests, riverine forests in Kenya, and many forests in Central Uganda, wooded savannah, and forest margins, at elevations up to 1,800 meters. It is easily cultivated from seed. The seeds are collected as the fruit starts to split open. They are sown at the onset of the rainy season, and the harvest takes place between April and September. A sharp knife, Panga (machete), and hoes are the tools used to harvest the roots. The leaves are 10-30 centimeters wide and ovate with a cordate base. The petioles and veins are often reddish. The roots are pale yellow or brown on the outside and white or pale yellow inside. They have a bitter flavor that recalls ginger and licorice, and a vanilla-like aroma. The flowers, which have an unpleasant odor, have five pale yellow to reddish-purple petals. The fruit (which is almost woody and contains many seeds) is a pair of large, pale green, cucumber-shaped follicles. The leaves and flowers mainly appear in the canopy of the supporting vegetation and are thus rarely noticed.