Thyme Seeds: Uses, Guide and Benefits

Thyme seeds are small, oval, and brownish-black in color. They are the reproductive part of the thyme plant, Thymus vulgaris, which belongs to the mint family. These tiny seeds are the starting point for growing one of the most versatile and aromatic herbs used in culinary and medicinal applications. 

For its spicy, earthy, and slightly minty flavor, thyme has been a staple in kitchens and apothecaries for centuries. This extensive piece will explore the numerous aspects of thyme seeds, including their Nepali and Hindi names and potential benefits.